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Publications

Issue
MFR 45(7-9), 1983
PDF
mfr457-913.pdf

Also in this issue

  • Contents
  • Fishery Notes
  • Foreign Fishery Developments
  • NOAA/NMFS Developments
  • Processing Technologies and Their Effects on Microbiological Properties, Thermal Processing Efficiency, and Yield of Blue Crab
  • Chemical Composition and Frozen Storage Stability of Weakfish, Cynoscion regalis
  • Toward an Improved Seafood Nomenclature System
  • Weight Frequencies for Striped Marlin, Tefrapfurus audax, Caught Off Southern California
  • Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared From Minced Fish Flesh Fortified With Textured Soy Proteins
  • Economic Potential for Utilizing Minced Fish in Cooked Sausage Products
  • Experimental Squid Jigging Off the Washington Coast
  • Incidental Catch of Marine Mammals by Foreign Fishing Vessels, 1978-81
  • An Economic Appraisal of Sail-Assisted Commercial Fishing Vessels in Hawaiian Waters