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MFR 45(7-9), 1983

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  • Processing Technologies and Their Effects on Microbiological Properties, Thermal Processing Efficiency, and Yield of Blue Crab
    DONN R. WARD, RANZELL NICKELSON II, GUNNAR FINNE, DEBRA J. HOPSON
  • NOAA/NMFS Developments
  • Fishery Notes
  • Contents
  • Incidental Catch of Marine Mammals by Foreign Fishing Vessels, 1978-81
    THOMAS R. LOUGHLIN, LEWIS CONSIGLIERI, ROBERT L. DELONG, ANN T. ACTOR
  • Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared From Minced Fish Flesh Fortified With Textured Soy Proteins
    WILMON W. MEINKE, GUNNAR FINNE, RANZELL NICKELSON, ROY MARTIN
  • An Economic Appraisal of Sail-Assisted Commercial Fishing Vessels in Hawaiian Waters
    KARL C. SAMPLES
  • Chemical Composition and Frozen Storage Stability of Weakfish, Cynoscion regalis
    MELVIN E. WATERS
  • Foreign Fishery Developments
  • Publications
  • Economic Potential for Utilizing Minced Fish in Cooked Sausage Products
    RICHARD J. AGNELLO
  • Toward an Improved Seafood Nomenclature System
    ROY E. MARTIN, WILLARD H. DOYLE, JAMES R. BROOKER
  • Experimental Squid Jigging Off the Washington Coast
    ROGER W. MERCER, MICHELE SUCY
  • Weight Frequencies for Striped Marlin, Tefrapfurus audax, Caught Off Southern California
    JAMES L. SQUIRE, Jr.
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