MFR 45(7-9), 1983

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Economic Potential for Utilizing Minced Fish in Cooked Sausage Products

RICHARD J. AGNELLO

Incidental Catch of Marine Mammals by Foreign Fishing Vessels, 1978-81

THOMAS R. LOUGHLIN, LEWIS CONSIGLIERI, ROBERT L. DELONG, ANN T. ACTOR

Toward an Improved Seafood Nomenclature System

ROY E. MARTIN, WILLARD H. DOYLE, JAMES R. BROOKER

Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared From Minced Fish Flesh Fortified With Textured Soy Proteins

WILMON W. MEINKE, GUNNAR FINNE, RANZELL NICKELSON, ROY MARTIN

Experimental Squid Jigging Off the Washington Coast

ROGER W. MERCER, MICHELE SUCY

An Economic Appraisal of Sail-Assisted Commercial Fishing Vessels in Hawaiian Waters

KARL C. SAMPLES

Weight Frequencies for Striped Marlin, Tefrapfurus audax, Caught Off Southern California

JAMES L. SQUIRE, Jr.

Processing Technologies and Their Effects on Microbiological Properties, Thermal Processing Efficiency, and Yield of Blue Crab

DONN R. WARD, RANZELL NICKELSON II, GUNNAR FINNE, DEBRA J. HOPSON

Chemical Composition and Frozen Storage Stability of Weakfish, Cynoscion regalis

MELVIN E. WATERS

NOAA/NMFS Developments

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