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MFR 45(7-9), 1983
Back to Marine Fisheries Review
Economic Potential for Utilizing Minced Fish in Cooked Sausage Products
RICHARD J. AGNELLO
mfr457-92.pdf
Incidental Catch of Marine Mammals by Foreign Fishing Vessels, 1978-81
THOMAS R. LOUGHLIN, LEWIS CONSIGLIERI, ROBERT L. DELONG, ANN T. ACTOR
mfr457-96.pdf
Toward an Improved Seafood Nomenclature System
ROY E. MARTIN, WILLARD H. DOYLE, JAMES R. BROOKER
mfr457-95.pdf
Composition, Nutritive Value, and Sensory Attributes of Fish Sticks Prepared From Minced Fish Flesh Fortified With Textured Soy Proteins
WILMON W. MEINKE, GUNNAR FINNE, RANZELL NICKELSON, ROY MARTIN
mfr457-94.pdf
Experimental Squid Jigging Off the Washington Coast
ROGER W. MERCER, MICHELE SUCY
mfr457-98.pdf
An Economic Appraisal of Sail-Assisted Commercial Fishing Vessels in Hawaiian Waters
KARL C. SAMPLES
mfr457-97.pdf
Weight Frequencies for Striped Marlin, Tefrapfurus audax, Caught Off Southern California
JAMES L. SQUIRE, Jr.
mfr457-99.pdf
Processing Technologies and Their Effects on Microbiological Properties, Thermal Processing Efficiency, and Yield of Blue Crab
DONN R. WARD, RANZELL NICKELSON II, GUNNAR FINNE, DEBRA J. HOPSON
WARD.pdf
Chemical Composition and Frozen Storage Stability of Weakfish, Cynoscion regalis
MELVIN E. WATERS
mfr457-93.pdf
NOAA/NMFS Developments
mfr457-910.pdf
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