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Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus

Issue
MFR 35(12), 1973
Author(s)
Virginia D. Sidwell, James C. Bonnet, and Elizabeth G. Zook
PDF
mfr35124.pdf

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  • Contents
  • Annual Index
  • Editor's Comments
  • Publications
  • NOAA/NMFS Developments
  • Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas
  • The Long-Haul Fishery of North Carolina
  • Northwest Atlantic Squid
  • Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish
  • Surimi - A Semi-Processed Wet Fish Protein
  • "Kamaboko" -- The Giant Among Japanese Processed Fishery Products