Skip to main content

The U.S. government is closed. This site will not be updated; however, NOAA websites and social media channels necessary to protect lives and property will be maintained. To learn more, visit commerce.gov. 

For the latest forecasts and critical weather information, visit weather.gov.

*Please note: Some Funding Opportunities offered under the Bipartisan Infrastructure Law are open and can be applied for during the partial government shutdown. 

Home
Scientific Publications Office
National Marine Fisheries Service

Main navigation

Show — Main navigation Hide — Main navigation
  • Home
  • Fishery Bulletin
  • Marine Fisheries Review
  • Professional Papers
  • Tech Memos
  • Legacy Series
  • Special Pubs
  • Info for Authors

Editor's Comments

Issue
MFR 35(12), 1973
PDF
mfr351210.pdf

Also in this issue

  • Contents
  • Annual Index
  • Publications
  • NOAA/NMFS Developments
  • Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas
  • The Long-Haul Fishery of North Carolina
  • Northwest Atlantic Squid
  • Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus
  • Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish
  • Surimi - A Semi-Processed Wet Fish Protein
  • "Kamaboko" -- The Giant Among Japanese Processed Fishery Products