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Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas

Issue
MFR 35(12), 1973
Author(s)
Leonard J. Konopa
PDF
mfr35127.pdf

Also in this issue

  • Contents
  • Annual Index
  • Editor's Comments
  • Publications
  • NOAA/NMFS Developments
  • The Long-Haul Fishery of North Carolina
  • Northwest Atlantic Squid
  • Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus
  • Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish
  • Surimi - A Semi-Processed Wet Fish Protein
  • "Kamaboko" -- The Giant Among Japanese Processed Fishery Products