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MFR 35(12), 1973

Return to Marine Fisheries Review

  • Surimi - A Semi-Processed Wet Fish Protein
    David Miyauchi, George Kudo, and Max Patashnik
  • Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus
    Virginia D. Sidwell, James C. Bonnet, and Elizabeth G. Zook
  • The Long-Haul Fishery of North Carolina
    James F. Guthrie, Richard L. Kroger, Herbert R. Gordy, and Curtis W. Lewis
  • NOAA/NMFS Developments
  • Editor's Comments
  • Contents
  • "Kamaboko" -- The Giant Among Japanese Processed Fishery Products
    Minoru Okada, David Miyauchi, and George Kudo
  • Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish
    George Kudo, Minoru Okada, and David Miyauchi
  • Northwest Atlantic Squid
    Warren F. Rathjen
  • Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas
    Leonard J. Konopa
  • Publications
  • Annual Index
Subscribe to MFR 35(12), 1973