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MFR 35(12), 1973
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Marine Fisheries Review
Surimi - A Semi-Processed Wet Fish Protein
David Miyauchi, George Kudo, and Max Patashnik
Chemical and Nutritive Values of Several Fresh and Canned Finfish, Crustaceans, and Mollusks. I. Proximate Composition, Calcium, and Phosphorus
Virginia D. Sidwell, James C. Bonnet, and Elizabeth G. Zook
The Long-Haul Fishery of North Carolina
James F. Guthrie, Richard L. Kroger, Herbert R. Gordy, and Curtis W. Lewis
NOAA/NMFS Developments
Editor's Comments
Contents
"Kamaboko" -- The Giant Among Japanese Processed Fishery Products
Minoru Okada, David Miyauchi, and George Kudo
Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish
George Kudo, Minoru Okada, and David Miyauchi
Northwest Atlantic Squid
Warren F. Rathjen
Marketing Practices of Retailers Handling Fish in the Akron and Cleveland Areas
Leonard J. Konopa
Publications
Annual Index
Subscribe to MFR 35(12), 1973