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A new method for the determination of the food value of proteins, with application to Cynoscion regalis

Issue
32(1)
Author(s)
White, George F., and Adrian Thomas
PDF
fb32.9.pdf

Also in this issue

  • Index
  • A limnological study of the Finger Lakes of New York
  • Carcinoma of the thyroid in the salmonoid fishes
  • The Cephalopoda of the Hawaiian Islands
  • The Anthozoa of the Woods Hole region
  • The oxygen requirements of shellfish
  • The effect of water-gas tar on oysters
  • Propertires of fish and vegetable oil mixtures
  • Observations on fish scales
  • Notes on the natural hosts of fresh-water mussels
  • Anatomy and histology of the alimentary tract of the king salmon
  • The fishes of the streams tributary to Monterey Bay, California
  • The sense of smell in fishes
  • Description of a new darter from Maryland
  • A new species of trout from Lake Tahoe
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus