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Propertires of fish and vegetable oil mixtures

Issue
32(1)
Author(s)
White, George F., and Adrian Thomas
PDF
fb32.10.pdf

Also in this issue

  • Index
  • A limnological study of the Finger Lakes of New York
  • Carcinoma of the thyroid in the salmonoid fishes
  • The Cephalopoda of the Hawaiian Islands
  • The Anthozoa of the Woods Hole region
  • The oxygen requirements of shellfish
  • The effect of water-gas tar on oysters
  • A new method for the determination of the food value of proteins, with application to Cynoscion regalis
  • Observations on fish scales
  • Notes on the natural hosts of fresh-water mussels
  • Anatomy and histology of the alimentary tract of the king salmon
  • The fishes of the streams tributary to Monterey Bay, California
  • The sense of smell in fishes
  • Description of a new darter from Maryland
  • A new species of trout from Lake Tahoe
  • Age at maturity of the Pacific coast salmon of the genus Oncorhynchus