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32(1)

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Carcinoma of the thyroid in the salmonoid fishes
Gaylord, Harvey R., and Millard C. Marsh
PDF icon fb32.15.pdf
A new method for the determination of the food value of proteins, with application to Cynoscion regalis
White, George F., and Adrian Thomas
PDF icon fb32.9.pdf
Description of a new darter from Maryland
Radcliffe, Lewis, and William W. Welsh
PDF icon fb32.3.pdf
The Cephalopoda of the Hawaiian Islands
Berry, S. Stillman
PDF icon fb32.14.pdf
Observations on fish scales
Cockerell, T. D. A.
PDF icon fb32.8.pdf
A new species of trout from Lake Tahoe
Snyder, John Otterbein
PDF icon fb32.2.pdf
The Anthozoa of the Woods Hole region
Hargitt, Charles W.
PDF icon fb32.13.pdf
Notes on the natural hosts of fresh-water mussels
Surber, Thaddeus
PDF icon fb32.7.pdf
Age at maturity of the Pacific coast salmon of the genus Oncorhynchus
Gilbert, Charles H.
PDF icon fb32.1.pdf
The oxygen requirements of shellfish
Mitchell, Philip H.
PDF icon fb32.12.pdf
Anatomy and histology of the alimentary tract of the king salmon
Greene, Charles W.
PDF icon fb32.6.pdf
Index
PDF icon fb32.index_.pdf
The effect of water-gas tar on oysters
Mitchell, Philip H.
PDF icon fb32.11.pdf
The fishes of the streams tributary to Monterey Bay, California
Snyder, John Otterbein
PDF icon fb32.5.pdf
A limnological study of the Finger Lakes of New York
Birge, Edward A., and Chancey Juday
PDF icon fb32.16.pdf
Propertires of fish and vegetable oil mixtures
White, George F., and Adrian Thomas
PDF icon fb32.10.pdf
The sense of smell in fishes
Parker, G. H., and R. E. Sheldon
PDF icon fb32.4.pdf
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