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32(1)
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Fishery Bulletin
The fishes of the streams tributary to Monterey Bay, California
Snyder, John Otterbein
The Anthozoa of the Woods Hole region
Hargitt, Charles W.
Anatomy and histology of the alimentary tract of the king salmon
Greene, Charles W.
The Cephalopoda of the Hawaiian Islands
Berry, S. Stillman
Notes on the natural hosts of fresh-water mussels
Surber, Thaddeus
Carcinoma of the thyroid in the salmonoid fishes
Gaylord, Harvey R., and Millard C. Marsh
Observations on fish scales
Cockerell, T. D. A.
A limnological study of the Finger Lakes of New York
Birge, Edward A., and Chancey Juday
Age at maturity of the Pacific coast salmon of the genus Oncorhynchus
Gilbert, Charles H.
A new method for the determination of the food value of proteins, with application to Cynoscion regalis
White, George F., and Adrian Thomas
Index
A new species of trout from Lake Tahoe
Snyder, John Otterbein
Propertires of fish and vegetable oil mixtures
White, George F., and Adrian Thomas
Description of a new darter from Maryland
Radcliffe, Lewis, and William W. Welsh
The effect of water-gas tar on oysters
Mitchell, Philip H.
The sense of smell in fishes
Parker, G. H., and R. E. Sheldon
The oxygen requirements of shellfish
Mitchell, Philip H.
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