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Marine Fisheries Review

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The past and future of the fur seal

Issue:

13(1)

Author(s):

Stanley-Brown, J.

PDF:

Also in this issue

Index
The fisheries of Japan
Statistics of the fisheries of the United States
Fish nets: Some account of their construction and the application of their various forms in the American fisheries
Notes on the fisheries and fishery industries of Puget Sound
Notes on the Irish mackerel fisheries
The fisheries of the Virginia Coast
The fishing industry of Lake Erie, past and present
The fisheries of Canada
Notes on the hatching of sturgeon
Foul fish and filth fevers
Reforms and improvements suggested for the fisheries of Great Britain and Ireland
The maintenance and improvement of the American fisheries
What we know about the lobster
Breeding natural food artificially for young fish artificially reared
The methods of deep-water oyster culture
The past, present, and future of the oyster industry of Georgia
Description of the marine hatchery at Dunbar, Scotland
Fish-cultural investigations at the St. Andrews Marine Laboratory
Fishing in British Guiana
Propagation of black bass in ponds
Methods employed at Craig Brook in rearing young salmonoid fishes
History and method of whitefish-culture
Fish-culture in Michigan
Some notes about American fish-culture
A review of fish culture in Europe and North America
Address as Chairman of the fish-cultural section
Report on a parasitic protozoan observed on fish in the Aquarium
Observations and experiments on Saprolegnia infesting fish
Description of the fresh and salt water supply and pumping plants uses for the Aquarium
The aquarium of the U. S. Fish Commission at the World's Columbian Exposition
Some plankton studies in the Great Lakes
On the food of the menhaden
Observations concerning fish parasites
Atmospheric and other influences on the migrations of fishes
The origin of the food of marine animals
Habits and development of the American lobster, and their bearing upon its artificial propagation
The investigations of rivers and lakes with reference to the fish environment
The influence of light on the periodical depth migrations of pelagic animals
Biological research in relation to the fisheries
The relation of scientific research to economic problems
The past, present, and future of trout-culture
Our ocean fisheries, and the effect of legislation upon the fisheries
The sea and coast fisheries
The decrease of fish in American waters, and some of the causes
The assimilation of the fishery laws of the Great Lakes
Address as Chairman of the General Committee
Report as Secretary of the General Committee
Explanation of Illustrations
Preface

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