Fishery Bulletin

Marine Fisheries Review

13(1)

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Notes on the Irish mackerel fisheries

Green, W. S.

Biological research in relation to the fisheries

Ryder, John A.

History and method of whitefish-culture

Clark, F. N.

The assimilation of the fishery laws of the Great Lakes

MacCallum, G. A.

Observations and experiments on Saprolegnia infesting fish

Reforms and improvements suggested for the fisheries of Great Britain and Ireland

Lawrence-Hamilton, J.

Atmospheric and other influences on the migrations of fishes

Armistead, J. J.

Description of the marine hatchery at Dunbar, Scotland

Fulton, T. Wemyss

The fisheries of Japan

Smith, Hugh M. (compiler)

The relation of scientific research to economic problems

Goode, George Brown

Fish-culture in Michigan

Post, Hoyt

The fisheries of the Virginia Coast

Wilkins, J. T.

Description of the fresh and salt water supply and pumping plants uses for the Aquarium

Reeves, I. S. K.

The maintenance and improvement of the American fisheries

Smith, Hugh M.

Address as Chairman of the General Committee

McDonald, Marshall

The origin of the food of marine animals

Brooks, W. K.

Fish-cultural investigations at the St. Andrews Marine Laboratory

McIntosh, W. C.

Statistics of the fisheries of the United States

Smith, Hugh M.

Some notes about American fish-culture

Nordqvist, Oscar

The fishing industry of Lake Erie, past and present

Keyes, C. M.

The past, present, and future of trout-culture

Gilbert, W. L.

What we know about the lobster

Mather, Fred

Fish nets: Some account of their construction and the application of their various forms in the American fisheries

Augur, C. H.

Report as Secretary of the General Committee

Bean, Tarleton H.

The aquarium of the U. S. Fish Commission at the World's Columbian Exposition

Forbes, S. A.

Habits and development of the American lobster, and their bearing upon its artificial propagation

Herrick, F. H.

Fishing in British Guiana

Quelch, J. J.

The fisheries of Canada

Joncas, L. Z.

Our ocean fisheries, and the effect of legislation upon the fisheries

Southwick, J. M. K.

A review of fish culture in Europe and North America

Borodine, Nicolas

Breeding natural food artificially for young fish artificially reared

Cheney, A. N.

Explanation of Illustrations

fb13 plates.pdf

Some plankton studies in the Great Lakes

Reighard, J. E.

Propagation of black bass in ponds

Page, William F.

Notes on the fisheries and fishery industries of Puget Sound

Swan, James G.

The investigations of rivers and lakes with reference to the fish environment

Evermann, Barton W.

Address as Chairman of the fish-cultural section

Blackford, Eugene G.

Notes on the hatching of sturgeon

Dean, Bashford

The sea and coast fisheries

Church, Daniel T.

On the food of the menhaden

Peck, James I.

The methods of deep-water oyster culture

Rowe, Henry C.

Methods employed at Craig Brook in rearing young salmonoid fishes

Atkins, Charles G.

The past and future of the fur seal

Stanley-Brown, J.

Preface

fb13 preface.pdf

The influence of light on the periodical depth migrations of pelagic animals

Loeb, Jacques

Foul fish and filth fevers

Lawrence-Hamilton, J.

The decrease of fish in American waters, and some of the causes

Spangler, A. M.

Report on a parasitic protozoan observed on fish in the Aquarium

Stiles, C. W.

The past, present, and future of the oyster industry of Georgia

Oemler, A.

Index

fb13.index_.pdf

Observations concerning fish parasites

Linton, Edwin