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Marine Fisheries Review
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Address as Chairman of the General Committee
The influence of light on the periodical depth migrations of pelagic animals
The aquarium of the U. S. Fish Commission at the World's Columbian Exposition
Forbes, S. A.
History and method of whitefish-culture
Clark, F. N.
Breeding natural food artificially for young fish artificially reared
Cheney, A. N.
The fisheries of the Virginia Coast
Wilkins, J. T.
The assimilation of the fishery laws of the Great Lakes
MacCallum, G. A.
The investigations of rivers and lakes with reference to the fish environment
Evermann, Barton W.
Description of the fresh and salt water supply and pumping plants uses for the Aquarium
Reeves, I. S. K.
Methods employed at Craig Brook in rearing young salmonoid fishes
Atkins, Charles G.
What we know about the lobster
Notes on the Irish mackerel fisheries
Green, W. S.
The decrease of fish in American waters, and some of the causes
Spangler, A. M.
Habits and development of the American lobster, and their bearing upon its artificial propagation
Herrick, F. H.
Observations and experiments on Saprolegnia infesting fish
Propagation of black bass in ponds
Page, William F.
The maintenance and improvement of the American fisheries
Smith, Hugh M.
The past and future of the fur seal
The sea and coast fisheries
Church, Daniel T.
The origin of the food of marine animals
Brooks, W. K.
Report on a parasitic protozoan observed on fish in the Aquarium
Stiles, C. W.
Fishing in British Guiana
Quelch, J. J.
Reforms and improvements suggested for the fisheries of Great Britain and Ireland
Notes on the fisheries and fishery industries of Puget Sound
Swan, James G.
Our ocean fisheries, and the effect of legislation upon the fisheries
Southwick, J. M. K.
Atmospheric and other influences on the migrations of fishes
Armistead, J. J.
Address as Chairman of the fish-cultural section
Blackford, Eugene G.
Fish-cultural investigations at the St. Andrews Marine Laboratory
McIntosh, W. C.
Foul fish and filth fevers
Fish nets: Some account of their construction and the application of their various forms in the American fisheries
Augur, C. H.
The past, present, and future of trout-culture
Gilbert, W. L.
Observations concerning fish parasites
A review of fish culture in Europe and North America
Description of the marine hatchery at Dunbar, Scotland
Fulton, T. Wemyss
Notes on the hatching of sturgeon
Statistics of the fisheries of the United States
Smith, Hugh M.
Explanation of Illustrations
The relation of scientific research to economic problems
Goode, George Brown
On the food of the menhaden
Peck, James I.
Some notes about American fish-culture
The past, present, and future of the oyster industry of Georgia
The fisheries of Canada
Joncas, L. Z.
The fisheries of Japan
Smith, Hugh M. (compiler)
Report as Secretary of the General Committee
Bean, Tarleton H.
Biological research in relation to the fisheries
Ryder, John A.
Some plankton studies in the Great Lakes
Reighard, J. E.
Fish-culture in Michigan
The methods of deep-water oyster culture
Rowe, Henry C.
The fishing industry of Lake Erie, past and present
Keyes, C. M.
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