Fishery Bulletin

Marine Fisheries Review

13(1)

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Observations and experiments on Saprolegnia infesting fish

Reforms and improvements suggested for the fisheries of Great Britain and Ireland

Lawrence-Hamilton, J.

The assimilation of the fishery laws of the Great Lakes

MacCallum, G. A.

Description of the marine hatchery at Dunbar, Scotland

Fulton, T. Wemyss

The fisheries of Japan

Smith, Hugh M. (compiler)

Atmospheric and other influences on the migrations of fishes

Armistead, J. J.

Fish-culture in Michigan

Post, Hoyt

The fisheries of the Virginia Coast

Wilkins, J. T.

The relation of scientific research to economic problems

Goode, George Brown

The maintenance and improvement of the American fisheries

Smith, Hugh M.

Address as Chairman of the General Committee

McDonald, Marshall

Description of the fresh and salt water supply and pumping plants uses for the Aquarium

Reeves, I. S. K.

Statistics of the fisheries of the United States

Smith, Hugh M.

The origin of the food of marine animals

Brooks, W. K.

Fish-cultural investigations at the St. Andrews Marine Laboratory

McIntosh, W. C.

The past, present, and future of trout-culture

Gilbert, W. L.

Some notes about American fish-culture

Nordqvist, Oscar

The fishing industry of Lake Erie, past and present

Keyes, C. M.

Report as Secretary of the General Committee

Bean, Tarleton H.

The aquarium of the U. S. Fish Commission at the World's Columbian Exposition

Forbes, S. A.

What we know about the lobster

Mather, Fred

Fish nets: Some account of their construction and the application of their various forms in the American fisheries

Augur, C. H.

Habits and development of the American lobster, and their bearing upon its artificial propagation

Herrick, F. H.

Fishing in British Guiana

Quelch, J. J.

The fisheries of Canada

Joncas, L. Z.

Our ocean fisheries, and the effect of legislation upon the fisheries

Southwick, J. M. K.

A review of fish culture in Europe and North America

Borodine, Nicolas

Breeding natural food artificially for young fish artificially reared

Cheney, A. N.

Some plankton studies in the Great Lakes

Reighard, J. E.

Propagation of black bass in ponds

Page, William F.

Notes on the fisheries and fishery industries of Puget Sound

Swan, James G.

Explanation of Illustrations

fb13 plates.pdf

Notes on the hatching of sturgeon

Dean, Bashford

The investigations of rivers and lakes with reference to the fish environment

Evermann, Barton W.

Address as Chairman of the fish-cultural section

Blackford, Eugene G.

The sea and coast fisheries

Church, Daniel T.

On the food of the menhaden

Peck, James I.

The methods of deep-water oyster culture

Rowe, Henry C.

Preface

fb13 preface.pdf

The influence of light on the periodical depth migrations of pelagic animals

Loeb, Jacques

Methods employed at Craig Brook in rearing young salmonoid fishes

Atkins, Charles G.

The past and future of the fur seal

Stanley-Brown, J.

The decrease of fish in American waters, and some of the causes

Spangler, A. M.

Report on a parasitic protozoan observed on fish in the Aquarium

Stiles, C. W.

Foul fish and filth fevers

Lawrence-Hamilton, J.

Observations concerning fish parasites

Linton, Edwin

The past, present, and future of the oyster industry of Georgia

Oemler, A.

Index

fb13.index_.pdf

Biological research in relation to the fisheries

Ryder, John A.

History and method of whitefish-culture

Clark, F. N.

Notes on the Irish mackerel fisheries

Green, W. S.