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13(1)
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Fishery Bulletin
The past, present, and future of the oyster industry of Georgia
Oemler, A.
Breeding natural food artificially for young fish artificially reared
Cheney, A. N.
The maintenance and improvement of the American fisheries
Smith, Hugh M.
Foul fish and filth fevers
Lawrence-Hamilton, J.
The fisheries of Canada
Joncas, L. Z.
The fisheries of the Virginia Coast
Wilkins, J. T.
The past and future of the fur seal
Stanley-Brown, J.
Fish nets: Some account of their construction and the application of their various forms in the American fisheries
Augur, C. H.
The fisheries of Japan
Smith, Hugh M. (compiler)
Explanation of Illustrations
Address as Chairman of the General Committee
McDonald, Marshall
The decrease of fish in American waters, and some of the causes
Spangler, A. M.
Our ocean fisheries, and the effect of legislation upon the fisheries
Southwick, J. M. K.
The relation of scientific research to economic problems
Goode, George Brown
The influence of light on the periodical depth migrations of pelagic animals
Loeb, Jacques
Habits and development of the American lobster, and their bearing upon its artificial propagation
Herrick, F. H.
Atmospheric and other influences on the migrations of fishes
Armistead, J. J.
On the food of the menhaden
Peck, James I.
The aquarium of the U. S. Fish Commission at the World's Columbian Exposition
Forbes, S. A.
Observations and experiments on Saprolegnia infesting fish
Address as Chairman of the fish-cultural section
Blackford, Eugene G.
Some notes about American fish-culture
Nordqvist, Oscar
History and method of whitefish-culture
Clark, F. N.
Propagation of black bass in ponds
Page, William F.
Fish-cultural investigations at the St. Andrews Marine Laboratory
McIntosh, W. C.
The methods of deep-water oyster culture
Rowe, Henry C.
What we know about the lobster
Mather, Fred
Reforms and improvements suggested for the fisheries of Great Britain and Ireland
Lawrence-Hamilton, J.
Notes on the hatching of sturgeon
Dean, Bashford
The fishing industry of Lake Erie, past and present
Keyes, C. M.
Notes on the Irish mackerel fisheries
Green, W. S.
Notes on the fisheries and fishery industries of Puget Sound
Swan, James G.
Statistics of the fisheries of the United States
Smith, Hugh M.
Index
Preface
Report as Secretary of the General Committee
Bean, Tarleton H.
The assimilation of the fishery laws of the Great Lakes
MacCallum, G. A.
The sea and coast fisheries
Church, Daniel T.
The past, present, and future of trout-culture
Gilbert, W. L.
Biological research in relation to the fisheries
Ryder, John A.
The investigations of rivers and lakes with reference to the fish environment
Evermann, Barton W.
The origin of the food of marine animals
Brooks, W. K.
Observations concerning fish parasites
Linton, Edwin
Some plankton studies in the Great Lakes
Reighard, J. E.
Description of the fresh and salt water supply and pumping plants uses for the Aquarium
Reeves, I. S. K.
Report on a parasitic protozoan observed on fish in the Aquarium
Stiles, C. W.
A review of fish culture in Europe and North America
Borodine, Nicolas
Fish-culture in Michigan
Post, Hoyt
Methods employed at Craig Brook in rearing young salmonoid fishes
Atkins, Charles G.
Fishing in British Guiana
Quelch, J. J.
Description of the marine hatchery at Dunbar, Scotland
Fulton, T. Wemyss
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