Fishery Bulletin

Marine Fisheries Review

13(1)

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The relation of scientific research to economic problems

Goode, George Brown

Fish-culture in Michigan

Post, Hoyt

The decrease of fish in American waters, and some of the causes

Spangler, A. M.

The fisheries of the Virginia Coast

Wilkins, J. T.

Description of the fresh and salt water supply and pumping plants uses for the Aquarium

Reeves, I. S. K.

The maintenance and improvement of the American fisheries

Smith, Hugh M.

Fish-cultural investigations at the St. Andrews Marine Laboratory

McIntosh, W. C.

Statistics of the fisheries of the United States

Smith, Hugh M.

The origin of the food of marine animals

Brooks, W. K.

The assimilation of the fishery laws of the Great Lakes

MacCallum, G. A.

The fishing industry of Lake Erie, past and present

Keyes, C. M.

The past, present, and future of trout-culture

Gilbert, W. L.

Some notes about American fish-culture

Nordqvist, Oscar

The aquarium of the U. S. Fish Commission at the World's Columbian Exposition

Forbes, S. A.

What we know about the lobster

Mather, Fred

Fish nets: Some account of their construction and the application of their various forms in the American fisheries

Augur, C. H.

Habits and development of the American lobster, and their bearing upon its artificial propagation

Herrick, F. H.

Fishing in British Guiana

Quelch, J. J.

The fisheries of Canada

Joncas, L. Z.

Our ocean fisheries, and the effect of legislation upon the fisheries

Southwick, J. M. K.

A review of fish culture in Europe and North America

Borodine, Nicolas

Breeding natural food artificially for young fish artificially reared

Cheney, A. N.

Address as Chairman of the General Committee

McDonald, Marshall

Some plankton studies in the Great Lakes

Reighard, J. E.

Propagation of black bass in ponds

Page, William F.

Notes on the fisheries and fishery industries of Puget Sound

Swan, James G.

The investigations of rivers and lakes with reference to the fish environment

Evermann, Barton W.

Address as Chairman of the fish-cultural section

Blackford, Eugene G.

Notes on the hatching of sturgeon

Dean, Bashford

The methods of deep-water oyster culture

Rowe, Henry C.

Report as Secretary of the General Committee

Bean, Tarleton H.

The sea and coast fisheries

Church, Daniel T.

On the food of the menhaden

Peck, James I.

The past and future of the fur seal

Stanley-Brown, J.

The influence of light on the periodical depth migrations of pelagic animals

Loeb, Jacques

Methods employed at Craig Brook in rearing young salmonoid fishes

Atkins, Charles G.

Foul fish and filth fevers

Lawrence-Hamilton, J.

Report on a parasitic protozoan observed on fish in the Aquarium

Stiles, C. W.

Index

fb13.index_.pdf

Observations concerning fish parasites

Linton, Edwin

The past, present, and future of the oyster industry of Georgia

Oemler, A.

Explanation of Illustrations

fb13 plates.pdf

Biological research in relation to the fisheries

Ryder, John A.

History and method of whitefish-culture

Clark, F. N.

Notes on the Irish mackerel fisheries

Green, W. S.

Observations and experiments on Saprolegnia infesting fish

Reforms and improvements suggested for the fisheries of Great Britain and Ireland

Lawrence-Hamilton, J.

Atmospheric and other influences on the migrations of fishes

Armistead, J. J.

Description of the marine hatchery at Dunbar, Scotland

Fulton, T. Wemyss

Preface

fb13 preface.pdf

The fisheries of Japan

Smith, Hugh M. (compiler)