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FL 1. Black bass angling laws |
prepared in the Division of Game Management |
 leaflet1.pdf |
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Black bass angling laws |
prepared in the Division of Game Management |
leaflet1.pdf |
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Aquatic products in the arts and industries |
prepared in the Division of Fishery Industries |
leaflet2.pdf |
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Shipworms and other marine borers |
Paul S. Galtsoff |
leaflet3.pdf |
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Sponges |
Paul S. Galtsoff |
leaflet4.pdf |
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Sardines |
prepared in the Division of Fishery Biology |
leaflet5.pdf |
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Some publications on fish culture and related subjects |
prepared in the Branch of Game-fish and Hatcheries |
leaflet6.pdf |
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Angler's license data for the year 1941- 42 |
compiled by Harold T. Smither |
leaflet7.pdf |
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Fishes with fins and scales. The anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils |
Isaac Ginsburg |
leaflet8.pdf |
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A vailable publications on fisheries |
compiled in the Division of Information |
leaflet9.pdf |
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Use of sodium arsenite for controlling submerged vegetation in fishponds |
prepared in the Division of Game-fish and Hatcheries |
leaflet10.pdf |
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Sea mussels, a potential source of attractive low-cost sea food from the Atlantic coast |
Wm. C. Herrington and Leslie W. Scattergood |
leaflet11.pdf |
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Fertilization of fish ponds |
prepared in the Division of Fishery Biology |
leaflet12.pdf |
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Commercial clams of the Atlantic Coast of the United States |
V. L. Loosanoff |
leaflet13.pdf |
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Pacific salmons |
Rev. Mar |
leaflet14.pdf |
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Lake trout |
John Van Oosten |
leaflet15 poor.pdf |
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Outlook for the Alaska herring fishery in 1943 |
E. H. Dahlgren and L. N. Kolloen |
leaflet16.pdf |
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Construction of farm ponds |
prepared in the Branch of Gamefish and Hatcheries |
leaflet17.pdf |
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Home preservation of fishery products, salting, smoking, and other methods of curing fish at home |
Norman D. Jarvis |
leaflet18.pdf |
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Cooking carp |
Edith E. Hopkins and Catherine M. Ritchie |
leaflet19.pdf |
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Canning tuna |
Norman D. Jarvis. |
leaflet20.pdf |
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How to cook the burbot |
Edith E. Hopkins and Catherine M. Ritchie |
leaflet21.pdf |
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Increasing the production of oysters and other shellfish in the United States |
Paul S. Galtsoff |
leaflet22.pdf |
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Earthworms for bait |
prepared in the Branch of Game-fish and Hatcheries |
leaflet23.pdf |
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List of publications on farm fish ponds |
compiled in the Branch of Game-fish and Hatcheries |
leaflet24.pdf |
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List of publications on Irish moss (Chondrus crispus) |
prepared by Victor B. Scheffer |
leaflet25.pdf |
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Salting river herring (alewives) in Chesapeake Bay |
Norman D. Jarvis and R. W. Hines |
leaflet26.pdf |
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Farm fish ponds and their management, |
O. Lloyd Meehean |
leaflet27.pdf |
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Fish baits; their collection, care, pre-preparation and propagation |
compiled in the Branch of Game-fish and Hatcheries |
leaflet28.pdf |
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Crab scrap as poultry feed |
John Ruel Manning |
leaflet29.pdf |
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Preparation of three fishes of the Pacific Coast, shark, shad, and lingcod |
prepared in the Branch of Commercial Fisheries |
leaflet30.pdf |
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Some South American fish recipes |
Norman D. Jarvis |
leaflet31.pdf |
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Consider the fishes |
Reginald H. Fiedler |
leaflet32.pdf |
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Whalemeat |
prepared in the Division of Commercial Fisheries |
leaflet33.pdf |
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A manual for demonstrating the cooking of carp |
Edith E. Hopkins |
leaflet34.pdf |
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Fish cookery in the open |
W. T. Conn |
leaflet35.pdf |
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The food value of fish and shellfish |
Hugo W. Nilson |
leaflet36.pdf |
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Canning Atlantic and Gulf oyster |
Norman D. Jarvis |
leaflet37.pdf |
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Brine-salted herring |
Norman D. Jarvis |
leaflet38.pdf |
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The utilization of echinoderms and of gasteropod mollusks |
H. P . Kjerskog- Agersborg |
leaflet39.pdf |
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The transportation of frozen live fishes |
Eugene Mir and J. Audige |
leaflet40.pdf |
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List of state-owned fish hatcheries and rearing stations |
prepared in the Branch of Game-fish and Hatcheries |
leaflet41.pdf |
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Restoration and management of the New England alewife fisheries with special reference to Maine |
George A. Rounsefell and Louis D. Stringer |
leaflet42.pdf |
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Care of aquarium fishes |
prepared in the Branch of Fishery Biology |
leaflet43 poor.pdf |
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How to make bloaters |
from the Art of Fish Curing, by "Viking," (R. J. Duthrie) Aberdeen. |
leaflet44 poor.pdf |
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Brine-cured cod |
Norman D. Jarvis |
leaflet45.pdf |
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Dealers in trout and pondfishes |
prepared in the Division of Fish Culture |
leaflet46.pdf |
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Fisheries of North America with special refernce to the United States |
R. H. Fiedler |
leaflet47.pdf |
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Striped mullet and their preparation for the table |
prepared in the Branch of Commercial Fisheries |
leaflet48.pdf |
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Otter trawl net for small fishing boats |
B. O. Knake and R. T. Whiteleather |
leaflet49.pdf |
