Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

Determination of the age of fishes prepared in the Division of Fishery Biology PDF icon leaflet100.pdf
A survey of academic qualifications for fishery biologists and of institutional facilities for training fishery biologists H. J. Deason PDF icon leaflet101.pdf
Frog culture and the frog industry prepared in the Division of Fishery Biology PDF icon leaflet102.pdf
Suggestions for storing frozen fish J. M. Lemon PDF icon leaflet103.pdf
The canning of Maine sea herring Buell W. Blair. E. J. Cameron and Norman D. Jarvis PDF icon leaflet104.pdf
Basic recipes for cooking fish Rose G. Kerr. PDF icon leaflet106.pdf
Opportunities for small business in the fisheries of the Pacific Northwest and Alaska M. E. Stansby PDF icon leaflet107.pdf
The relative productivity and value of the fisheries of the United States and Alaska Bob Finley PDF icon leaflet108.pdf
The fisheries of the world Arthur M. Sandberg PDF icon leaflet109.pdf
The steelhead and rainbow trouts prepared in the Division of Fishery Biology PDF icon leaflet110.pdf
Fighting fibers and comparable values of fibers for use in commercial fisheries Frank E. Firth PDF icon leaflet111.pdf
Mortality of fishes in fresh water ponds and lakes, prepared in the Division of Fishery Biology PDF icon leaflet112.pdf
Tagging and marking fish Lawrence N. Kolloen PDF icon leaflet113.pdf
Crustaceans as food for fishes in fish culture prepared in the Division of Fishery Biology PDF icon leaflet114.pdf
Handling fresh fish Maurice E. Stansby PDF icon leaflet115.pdf
Composition of fish M. E. Stansby PDF icon leaflet116.pdf
Positions in the Division of Commercial Fisheries Rev. PDF icon leaflet117.pdf
Agar, agaroids, and the American agar industry Horace H. Selby PDF icon leaflet118.pdf
Summary of the game fish laws for 1945 prepared in the Division of Game-fish and Hatcheries PDF icon leaflet119.pdf
Dehydration of fishery products Maurice E. Stansby PDF icon leaflet120.pdf
Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the, identification of commercially important sharks Lionel A. Walford PDF icon leaflet121.pdf
Smoking lake herring, whitefish, lake trout and carp Norman D. Jarvis PDF icon leaflet122.pdf
Sharks, and skates or rays Samuel F. Hildebrand PDF icon leaflet123.pdf
Dermatitis in the fish industry Louis Schwartz and Irving R. Tabershaw PDF icon leaflet124.pdf
How to make and mend fish nets PDF icon leaflet125.pdf
Fish reduction processes Charles Butler PDF icon leaflet126.pdf
Eel fishing and eel pots Frank E. Firth PDF icon leaflet127.pdf
Refrigerated locker storage of fish and shellfish Martin Heerdt, Dorris L. Bucher and Maurice E. Stansby PDF icon leaflet128.pdf
The Pacific sardine fishery prepared by the staff of the South Pacific Section of the Division of Fishery Biology PDF icon leaflet129.pdf
Rains of fishes, toads, and frogs prepared in the Division of Fishery Biology PDF icon leaflet130.pdf
Crayfish prepared in the Division of Fishery Biology PDF icon leaflet131.pdf
Structure and senses of fish Ralph Hile PDF icon leaflet132.pdf
Catfishes prepared in the Division of Fishery Biology PDF icon leaflet133.pdf
The black drum (Pogonias cromis) prepared in the Division of Fishery Biology PDF icon leaflet134.pdf
Guide to commercial shark fishing in the Caribbean area the Anglo-American Caribbean Commission PDF icon leaflet135.pdf
Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel) Norman D. Jarvis PDF icon leaflet136.pdf
Summary of trout stocking experiments Ancil D. Holloway PDF icon leaflet137.pdf
Some time and labor saving techniques in vitamin A and oil analyses F. B. Sanford, G. C. Bucher and W. Clegg PDF icon leaflet138.pdf
WFA net weights and conversion factors for fishery products summarized PDF icon leaflet139.pdf
'Fish poisoning' and its prevention O. W. Lang PDF icon leaflet140.pdf
Drill sampling device for fish livers. 1. Constructional details L. G. McKee, F. B. Sanford and G. C. Bucher PDF icon leaflet141.pdf
Spiny lobster John C. Pearson and W. W. Anderson PDF icon leaflet142.pdf
Preparation of fish for storage in refrigerated lockers Leo Young PDF icon leaflet143.pdf
Precooked frozen fish preparations Kathryn L. Osterhaug and Dorris L. Bucher PDF icon leaflet144.pdf
Pearl culture prepared in the Branch of Fishery Biology PDF icon leaflet145.pdf
Preliminary report on the use of DDT as an insecticide in the fishery industries Leslie A. Sandholzer and A. W. Lindquist PDF icon leaflet146.pdf
List of federal fish-cultural stations prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet147.pdf
Improved fish trap for taking spawners, prepared in the Division of Game-fish and Hatcheries PDF icon leaflet148.pdf
Unemployment insurance information for fishermen and allied workers, Chesapeake Bay states, Maryland and Virginia compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet149.pdf
Unemployment insurance information for fishermen and allied workers, middle Atlantic states, New York, New Jersey, Pennsylvania, Delaware. compiled by the Economics and Cooperative Marketing Section, Division of Commercial Fisheries PDF icon leaflet150.pdf

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