Fishery Leaflets

These contain information on fishery subjects and were intended primarily for use in correspondence. They were distributed free to Federal and State agencies and scientists, libraries, and U.S. and foreign research institutions.

Crawfish control methods prepared in the Branch of Game-fish and Hatcheries PDF icon leaflet401.pdf
North Pacific albacore tuna exploration, 1950 Donald E. Powell, Dayton L. Alverson, and Robert Livingstone, Jr. PDF icon leaflet402.pdf
Fishing laws and regulations of the District of Columbia prepared in the Branch of Game-fish and Hatcheries. PDF icon leaflet403.pdf
Tilefish recipes Jean Burtis and Rose G. Kerr PDF icon leaflet404.pdf
Salmon cannery waste for mink feed James R. Leekley, Raymond G. Landgraf, Jr., Jeanne E. Bjork and William A. Hagevig PDF icon leaflet405.pdf
Exploratory shrimp fishing in the Gulf of Mexico, 1950-51 Stewart Springer and Harvey R. Bullis PDF icon leaflet406.pdf
Fish and shellfish preferences of household consumers - 1951. Part 1 - National summary Walter H. Stolting and Morton J. Garfield PDF icon leaflet407.pdf
Fish and shellfish preferences of household consumers - 1951. Part 2 - Regional summary Walter H. Stolting and Morton J. Garfield PDF icon leaflet408.pdf
Fish and shellfish preferences of household consumers - 1951. Part 3 - Summary by income groups Walter H. Stolting and Morton J. Garfield
Fish and shellfish preferences of household consumers - 1951. Part 4 - Summary by farm, nonfarm, and city- size groups Walter H. Stolting and Devora R. Alexander PDF icon leaflet410.pdf
Care of tropical aquarium fishes prepared in the Branch of Game-fish and Hatcheries
Menhaden industry - past and present Charles F. Lee PDF icon leaflet412.pdf
Common or local names of commercial fish and shellfish of Alaska Norman B. Wigutoff PDF icon leaflet413.pdf
S. S. Pacific Explorer, factory ship Carl B. Carlson PDF icon leaflet414.pdf
Pasteurization of crab meat J. V. Anzulovic and R. J. Reedy PDF icon leaflet415.pdf
Little tuna recipes Dorothy M. Robey and Rose G. Kerr PDF icon leaflet416.pdf
U. S. import classification and duties of fishery and wildlife commodities A. M. Sandberg PDF icon leaflet417.pdf
Food fishes with fins and scales, the anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils Isaac Ginsburg PDF icon leaflet418.pdf
Dungeness Crab Pots Fred W. Hipkins PDF icon leaflet419.pdf
Florida's red tide problem Edna N. Sater PDF icon leaflet420.pdf
United States foreign trade in edible fishery products, 1949-53 Arthur M. PDF icon leaflet421.pdf
Consumer preferences for breaded shrimp and fish sticks Richard A. Kahn and Walter H. Stolting
Trout feeds and feeding A. V. Tunison PDF icon leaflet423.pdf
Household consumer preferences for breaded shrimp and breaded fish sticks. Part 1 - National and regional summary Richard A. Kahn and Walter H. Stolting PDF icon leaflet424.pdf
Household consumer preferences for breaded shrimp and breaded fish sticks. Part 2 - Summary Richard A. Kahn and Walter H. Stolting PDF icon leaflet425.pdf
Household consumer preferences for breaded shrimp and breaded fish sticks. Part 3 - Summary by income groups, household size, homemaker age groups and occupation Richard A. Kahn and Walter H. Stolting PDF icon leaflet426.pdf
Refrigeration of fish. Part 1 - Cold storage design and refrigeration equipment Charles Butler, Joseph W. Slavin, Max Patashnik, and F. Bruce Sanford PDF icon leaflet427.pdf
Refrigeration of fish. Part 2 - Handling fresh fish Charles Butler, John A. Dassow, C. J. Carlson, Joseph Carver, and Martin Heerdt PDF icon leaflet428.pdf
Refrigeration of fish. Part 3 - Factors to be considered in the freezing and cold storage of fishery products Maurice E. Stansby, S. R. Pottinger, and David T. Miyauchi PDF icon leaflet429.pdf
Refrigeration of fish. Part 4 - Preparation, freezing, and cold storage of fish, shellfish, and precooked fishery products John A. Dassow, S. R. Pottinger, and John Holston PDF icon leaflet430.pdf
Refrigeration of fish. Part 5 - Distribution and marketing of frozen fishery products Joseph W. Slavin and Martin Heerdt PDF icon leaflet431.pdf
Fishery statistical publications of the Bureau of Commercial Fisheries E. A. Power and Francis Riley PDF icon leaflet432.pdf
Facts about red tide, by Branch of Fishery Biology
Major commercial fisheries with data on research expenditures. A series of statistical tables Fish and Wildlife Service PDF icon leaflet435.pdf
Commercial possibilities and limitations in frog raising Fish and Wildlife Service PDF icon leaflet436.pdf
Assembly methods for otter-trawl nets Boris O. Knake PDF icon leaflet437.pdf
Fishery motion pictures (list of) Bureau of Commercial Fisheries PDF icon leaflet438.pdf
The Dungeness crab industry Fred W. Hipkins PDF icon leaflet439.pdf
Marine fishery development in Liberia, 1952-54 George C. Miller PDF icon leaflet440.pdf
The lake trout (Salvelinus namaycush) Paul H.Eschmeyer PDF icon leaflet441.pdf
Sea scallop boats and gear J. A. Posgay PDF icon leaflet442.pdf
Construction of a garden fish pool prepared in the Bureau of Sport Fisheries and Wildlife PDF icon leaflet443.pdf
Some publications on game-fish and sport fishing compiled in Branch of Fish Hatcheries, Bureau of Sport Fisheries and Wildlife. PDF icon leaflet444.pdf
Operation of north Atlantic type otter trawl gear Boris O. Knake PDF icon leaflet445.pdf
Pacific Coast shrimp recipes, Thelma S. Rose, Helen H. Snyder, and Rose G. Kerr PDF icon leaflet446.pdf
Planning your research paper F. Bruce Sanford, illustrated by Thomas O. Duncan PDF icon leaflet447.pdf
Some publications on fish culture and related subjects prepared in the Branch of Fish Hatcheries, Bureau of Sport Fisheries and Wildlife. PDF icon leaflet448.pdf
Organizations and officials concerned with the commercial fisheries, 1961 Bureau of Commercial Fisheries PDF icon leaflet449.pdf
The striped bass Edward C. Raney PDF icon leaflet451.pdf
Fishery motion pictures (list of) Bureau of Commercial Fisheries PDF icon leaflet452.pdf

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